Praise the Cook will be right back....

As we take a temporary break from serving you, we are cooking up new, fresh and exciting recipes! 


# 1 Baked Salmon with Peach-Avocado Salsa (Wild Caught Salmon, Spices, Grass-Fed Butter)

Substitution: Organic Chicken

Low Carb Side Dish: Roasted Asparagus, Broccoli and Summer Vegetables

# 2 Turkey-Veggie Meatloaf (Organic Turkey, Summer Squash, Carrots, Coconut Flour, Cage-free Eggs) with Maple-Ketchup Glaze

Low Carb Side Dish: Sautéed Carrots and Green beans

# 3 Honey-Mustard and Rosemary Chicken with Sweet Potatoes (Organic Chicken) and Steamed Broccoli

# 4 Black Bean Burgers with Sriracha Aioli (Soaked Organic Black Beans, Oats, Bell Peppers, Carrots) (Vegan)​

Side Dish: Mexican Quinoa (Organic Quinoa, Bell Peppers, Salsa)


# 5 Korean Bibimbap Bowl (Grass-Fed Ground Beef, Spinach, Bean Sprouts, Carrots, Cucumber, Daikon Radish) served with Gochujang Seasoning Sauce

Side Dish: Brown Rice

Low Carb Option: Cauliflower Rice


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